MAIN COURSE

 

LENTILS' SOUP

TOMATOES' SOUP

FAVA BEANS AND PEAS SOUP

WHOLE WHEAT SPAGHETTI WITH ASPARAGUS CREAM

FREGOLA WITH VEGETABLES

CHICKPEAS AND ESCAROLE SOUP

PIZZOCCHERI

SAFFRON RISOTTO

RADISH RISOTTO

PACCHERI PASTA WITH TUNA

GNOCCHI WITH BEEF RAGU

PARMIGIANA'S RAVIOLI

SPAGHETTI WITH ANCHOVIES COLATURA AND CRUMBS

CALAMARATA

RISOTTO WITH PERCH FILLETS

LINGUINE PASTA WITH RABBIT RAGOUT

SPAGHETTI WITH PEAS CREAM AND CRUNCHY CHEEK LARD

LITTLE SARDINIAN GNOCCHI WITH VEGETABLES RAGOUT

BORLOTTI CREAM WITH RADICE AND WALNUTS

ASPARAGUS PUREED SOUP

NETTLES RISOTTO

SPAGHETTI WITH ARTICHOKES AND COLORED PACHINO

COUS COUS WITH VEGETABLES AND RED MULLET