INGREDIENTS for 2 people:

1 Cup of Cous Cous
1 Cup and half of water
250g of vegetables (Courgettes, Carrots, Peas, Pepper, Eggplant...)
6 Red mullet fillets 
Extravirgin olive oil
Salt

Starting to cut all vegetables and cook them with oil. If vegetables have different coking time use different pans or cook them separately.

During the coking of vegetables, take water to the boiling point, than switch off fire and put into the cous cous. Let the cous cous there for 10 minutes. Mix cous cous with vegetables. Cook the fillets rapidly using a pan and a little bit of oil. Serve cous cous and vegetables with fillets.