"...rediscover with me the taste of semplicity..."

MY CUISINE IS

Semplicity and many Ideas

First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.

Seasonal Products

I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.

Ingredients reasearch

I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.

Tradition and Innovation

My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.

Freshness

I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.

Love

I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.

MY BLOGS

LENTILS’ SOUP

INGREDIENTS for 2 people

120 gr of lentils
80 gr of pasta
1 carrot, 1 little stalk of celery
1 bay leef
700 ml of broth
Salt, pepper

Preparation

2 hours for the lentils + 1 hour for cooking

Complexity

Easy

Type

Main course

Procedure

Soak the lentils in cold water for at least 2 hours (it's better 1 night). Prepare a sauté withe celery and carrot and add a bay leaf. Add the lentils and toast them lightly. Add broth and cover the pot. Serve hot in individual dishes.


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