Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Ingredients for one rustic bun of 500 gr
200 gr flour 0
300 gr semolina regrind flour
1 spoon of olive oil
5 gr of salt
200-220 ml of warm water
3 gr of dry yeast
Prepare water and mix it with yeast. Add the mixture to all the flours. Mix all the ingrdients and add oil and salt at the end. Put it in a bowl covered with a towel and leave it in a warm place (into the oven or outside if we are in spring or summer). After 3-4 hours lay it and fold it forming a bun. Make some cuts on the surface to decorate and promote the rising.
Make them in a warm place for about and hour and then cook it into a oven: 180°C for 45-50 minutes.