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WEEKLY RECIPES
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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
COD WITH ASPARAGUS
- by Cooked4U
INGREDIENTS for 2 people
2 cod fillets
250 gr asparagus
Olive oil
1 shallot
Salt, pepper
PREPARATION
30 minutes
COMPLEXITY
Easy
TYPE
Second Course
PROCEDURE
Clean and cut the asparagus, separating tips and stems. Put them into a pot with a shallot and 2-3 spoons of olive oil. Cook them for about 10 minutes and add the fillets. Cook them on both sides and serve on single plates with asparagus.