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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
SPAGHETTI WITH ARTICHOKES AND COLORED PACHINO
- by Cooked4U
INGREDIENTS for 2 people:
140gr of whole spaghetti
3 Artichokes
5-6 Colored Pachino
Juice of half Lemon
Salt
Extravirgin olive oil
Pepper
Garlic
White wine
PREPARATION
60 minuts
COMPLEXITY
Easy
Type
Main course
PROCEDURE
Clean the artichokes and put into lemoned water. In the same time brown garlic with oil, add cutted artichokes. Add salt, pepper, and little white wine. Evaporate alcool and then cover the pan e cook for 30 minutes. After this time, blend half of artichokes and mix again with the others. Cook spaghetti and one minute before the richt coking put the minto the pan with artichokes. At the end add pachino tomatoes and serve.