Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
INGREDIENTS for 2 people:
1 Cup of Cous Cous
1 Cup and half of water
250g of vegetables (Courgettes, Carrots, Peas, Pepper, Eggplant...)
6 Red mullet fillets
Extravirgin olive oil
Starting to cut all vegetables and cook them with oil. If vegetables have different coking time use different pans or cook them separately.
During the coking of vegetables, take water to the boiling point, than switch off fire and put into the cous cous. Let the cous cous there for 10 minutes. Mix cous cous with vegetables. Cook the fillets rapidly using a pan and a little bit of oil. Serve cous cous and vegetables with fillets.