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PERSONAL CHEF
Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
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COOKING CLASS
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
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PARTY FAVORS
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
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WEEKLY RECIPES
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
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EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
TOMATOES’ SOUP
- by Cooked4U
INGREDIENTS for 2 people
300 gr tomatoes pulp
50 gr stale bread
3 olive oil spoons
Salt, pepper
Some basil leaves
1-2 cloves of garlic
Water
PREPARATION
1 hour
COMPLEXITY
Easy
TYPE
Main Course
PROCEDURE
Clean the tomatoes: cut them on the basis and put them in boiling water for 2 minutes. Eliminate the peal, cut them on the long side and press them to eliminate water. Cut into little pieces both tomatoes and bread. Brown garlic in some olive oil, add tomatoes. Add also salt, pepper and basil. After 5 minutes add also bread, cover with water and cook for about 1 hour putting the lid on the pot. Serve hot or also the day after at a warm temperature.