Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
INGREDIENTI per circa 30-35 biscotti
50 gr of sugar
50 gr of sunflower oil
70 gr of water
150 gr of flour (or 135 gr of flour and 15 gr of cocoa powder)
6 gr of yeast
Chocolate drops q.b. (depending on your wish)
Take a bowl and add sugar, oil and water. Add flour, and eventually cacao, and yeast. At the end chocolate gocce. Put the mixture on a baking pan covered with paper and put biscuits on it using sac a poche.
Put into the oven at 170°C for 15-20 minutes.