Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
INGREDIENTS for 2 people
Extravirgin Oilive Oil
Cut the eggplant for the long side and make slim slices. Put the slices in a colander covered with salt for about 30-60 minutes. Then clean eggplants with water and dry with kitchen paper. Broil the slices and in the meantime cook tomato sauce as you like (salt, pepper, flavours…).
Cut mozzarella and put over every slice some tomatoes and some pieces of mozzarella. Make the rolls and cook into oven for 15-20 minutes at 180°C.
In the meantime, cut the pepper and boil it. When it’s coke, blend it. Put the cream on the basis of the plate under the eggplant rolls.