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PARTY FAVORS
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WEEKLY RECIPES
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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
EGGPLANT ROLLS ON A PEPPER CREAM
- by Cooked4U
INGREDIENTS for 2 people
1 eggplant
1 pepper
1 mozzarella
Tomato sauce
Extravirgin Oilive Oil
Salt
PREPARATION
90 Minutes
COMPLEXITY
Medium
TYPE
Second course/Starter
PROCEDURE
Cut the eggplant for the long side and make slim slices. Put the slices in a colander covered with salt for about 30-60 minutes. Then clean eggplants with water and dry with kitchen paper. Broil the slices and in the meantime cook tomato sauce as you like (salt, pepper, flavours…).
Cut mozzarella and put over every slice some tomatoes and some pieces of mozzarella. Make the rolls and cook into oven for 15-20 minutes at 180°C.
In the meantime, cut the pepper and boil it. When it’s coke, blend it. Put the cream on the basis of the plate under the eggplant rolls.