Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
INGREDIENTS for 2 People
250 gr of asparagus
Extravirgin Olive Oil
Clean the asparagus (not the extremit), cut the minto lille pieces. Make the same with the potato and the leek. Add broth and coking for about 30 minutes. Then blend. Cook the extremity and them to pureed soup. Server with pepper, a little bit of oil and lemon peel.