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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
ASPARAGUS PUREED SOUP
- by Cooked4U
INGREDIENTS for 2 People
250 gr of asparagus
1 potato
1 leek
Extravirgin Olive Oil
Lemon peel
Salt
Pepper
Vegetble broth
PREPARATION
45 minuts
COMPLEXITY
Easy
TYPE
Main course
PROCEDURE
Clean the asparagus (not the extremit), cut the minto lille pieces. Make the same with the potato and the leek. Add broth and coking for about 30 minutes. Then blend. Cook the extremity and them to pureed soup. Server with pepper, a little bit of oil and lemon peel.