Where do I cook?

I cook at your home, at the home of a friend to whom you want to give a gift or where there are cooking stoves. I usually prepare some goods at home and tend to get to the guest house about 1 hour before dinner or lunch.

 

 

...what about the equipment?

I bring with me my own materials: knives, some pots for specific cooking techinque and seasonings. If I had to use your own materials, I will clean them and put them back in place.

 

For how many people do I cook?

I can prepare up to 15-20 people. In this case there will be a small brigade with me to help me with the basic preparations.

 

Who serves at the table?

The guest does not have to worry about anything: I'll take care of it!

 

What do I cook?

I love to cook simple dish made few and high-quality infredients. My cousine is strictly related to italian tradition and sometimes I love to create dishes with new flavours .

 

...and you? What would you like to eat?

I have my own menu, designed accordingly to the ingredient seasonality, anyway I can cook what you wish.

 

Who does the grocery shopping?

I take care of everything! I cook ingredients chosen directly by me. Whenever possible, I rely upon small producers, such as local fishermen who have fresh and seasonal products.

 

...and the drinks?

They are usually excluded but if necessary, with a small surcharge, I can bring water, drinks, beers and wines chosen by me in combination with dishes.

 

 

How much does a private dinner costs?

Less than what you are thinking! A dinner has a starting price of 25/30 euro per person.
Prices may change depending on the type of dishes requested.

 

Do you still have any enquiry? How can you contact me?

Easy! Write me at info@cooked4u.it or click at the bottom of the page and complete the format. I will reply in few hours! Everything without any commitment.

 

HERE A TASTE OF MY PROPOSALS

STARTER

ENDIVE WITH RICOTTA CREAM, BLACK OLIVE PATE' AND WALNUTS

BITTERSWEET LITTLE ONIONS

BRESAOLA WITH CAPRINE CHEESE

...AND MANY MORE...

FIRST COURSE

LINGUINE PASTA WITH FISH RAGOUT

MY PINK RISOTTO

CREPES WITH RADISH AND SCAMORZA CHEESE

...AND MANY MORE...

SECOND COURSE

RABBIT MEAT WITH HERBS OIL

SWORDFISH ROLLS WITH EGGPLANT

FILLED COURGETTES FLOWERS

...AND MANY MORE...

DESSERT

CUBE OF CHOCOLATE PIE

BAVARIAN PIE

SPONGE CAKE WITH STRAWBERRY AND WHIPPED CREAM

...AND MANY MORE..

FOR EVERY INFORMATION, DON’T HESITATE TO CONTACT ME!