"...rediscover with me the taste of semplicity..."

MY CUISINE IS

Semplicity and many Ideas

First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.

Seasonal Products

I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.

Ingredients reasearch

I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.

Tradition and Innovation

My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.

Freshness

I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.

Love

I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.

MY BLOGS

FULLFILLED COURGETTES

INGREDIENTS for 2 people

4 courgettes
1 egg
1 mozzarella
2-3 spoons of bread crumbs
Salt, pepper
Olive oil

 

PREPARATION

45 minutes

COMPLEXITY

Easy

TYPE

Appetizer / Starter

PROCEDURE

Put the courgettes into salted boiling water until their completely cook. Drain them and cut in a half for the long side, cutting the extremity. Dig their stuffed and put it in a bowl. Squeeze the stuffed with a fork and once cold add the egg, the mozzarella, bread crumbs, salt and pepper until a wet but compact consistence. Sprinkle some oil and put into oven at 200°C (392°F) for about 20-25 minutes. Serve hot.

 

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