-
PERSONAL CHEF
Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
-
COOKING CLASS
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
-
PARTY FAVORS
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
-
WEEKLY RECIPES
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
-
EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
FAVA BEANS AND PEAS SOUP
- by Cooked4U
INGREDIENTS for 2 people
500 gr fresh peas in the pod
500 gr fresh fava beans in the pod
1 little carrot
70 gr pasta
Salt, pepper
Olive oil
Herbs
1 little onion
PREPARATION
1 hour
COMPLEXITY
Easy
TYPE
Main Course
PROCEDURE
Clean fava beans and peas and cut the carrot. Brown the onion in few oil; add fava beans, peas and the carrot with about 600-700 ml of water. Cook for about 30 minutes. At the end, the soup must be almost dry. In the meantime cook the pasta and add it to the soup before serve it.