"...rediscover with me the taste of semplicity..."

MY CUISINE IS

Semplicity and many Ideas

First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.

Seasonal Products

I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.

Ingredients reasearch

I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.

Tradition and Innovation

My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.

Freshness

I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.

Love

I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.

MY BLOGS

TURMERIC BREADSTICKS

INGREDIENTI for 2-3 people

130 gr flour type 0
70-75 ml warm water
5 gr turmeric
11 gr olive oil
10 gr durum wheat semolina
3 gr salt
2 gr brewer's yeast
2 gr sugar

PREPARATION

1 hour 15 minutes

COMPLEXITY

Medium

TYPE

Appetizer / Starter

PROCEDURE

Mix sugar and brewer's yeast until the mixture will become liquid. Add warm water and turmeric. In another bowl mix all the flours and add the liquid part a little at a time.. When the mixture is formed add salt first and the olive oil. The mixture must rest for about 30 minutes, preferably into the oven whit the light on. After this time, lay the mixture with the rolling pin. Cut some stripes and put them on the roasting pan and make them rest for about 30 minutes. Cook them into oven at 180°C (356°F) for about 15-20 minutes (verify the cooking). Once cold, conserve them in a paper bag.

 

 

 

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