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PERSONAL CHEF
Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
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COOKING CLASS
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
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PARTY FAVORS
Do you want to surprise your wedding guests with a special party favor? Don’t you know what giving for Christmas and you would like any original idea?
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WEEKLY RECIPES
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
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EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
TURMERIC BREADSTICKS
- by Cooked4U
INGREDIENTI for 2-3 people
130 gr flour type 0
70-75 ml warm water
5 gr turmeric
11 gr olive oil
10 gr durum wheat semolina
3 gr salt
2 gr brewer's yeast
2 gr sugar
PREPARATION
1 hour 15 minutes
COMPLEXITY
Medium
TYPE
Appetizer / Starter
PROCEDURE
Mix sugar and brewer's yeast until the mixture will become liquid. Add warm water and turmeric. In another bowl mix all the flours and add the liquid part a little at a time.. When the mixture is formed add salt first and the olive oil. The mixture must rest for about 30 minutes, preferably into the oven whit the light on. After this time, lay the mixture with the rolling pin. Cut some stripes and put them on the roasting pan and make them rest for about 30 minutes. Cook them into oven at 180°C (356°F) for about 15-20 minutes (verify the cooking). Once cold, conserve them in a paper bag.