"...rediscover with me the taste of semplicity..."

MY CUISINE IS

Semplicity and many Ideas

First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.

Seasonal Products

I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.

Ingredients reasearch

I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.

Tradition and Innovation

My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.

Freshness

I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.

Love

I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.

MY BLOGS

WHOLE WHEAT SPAGHETTI WITH ASPARAGUS CREAM

INGREDIENTS for 2 people

160 gr whole wheat spaghetti 
250 gr asparagus
6-7 pachino tomatoes
Olive oil
1 clove of garlic
Basil
Salt, pepper

PREPARATION

30 minutes

COMPLEXITY

Easy

TYPE

Main Course

PROCEDURE

Clean the asparagus and separate the stems and cut them in little pieces. Cook them in olive oil with a clove of garlic, add salt and pepper. Once cooked, blend them. In the same pot cook pachino tomatoes and asparagus tips with some basil. In the meantime, cook pasta in boiling water and, once cooked, add it in the pot with asparagus cream. Serve in single plates with fresh basil.

 

 

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