Ingredients for one rustic bun of 500 gr
200 gr flour 0
300 gr semolina regrind flour
1 spoon of olive oil
5 gr of salt
200-220 ml of warm water
3 gr of dry yeast
![IMG_9993 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9993-con-logo-1.jpg)
PREPARAZIONE
5 ore di lievitazione + 50 minuti di cottura
DIFFICOLTA'
Media
TIPOLOGIA
Pane
PROCEDIMENTO
![IMG_9968 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9968-con-logo-1.jpg)
![IMG_9975 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9975-con-logo-1.jpg)
![IMG_9980 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9980-con-logo-1.jpg)
![IMG_9984 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9984-con-logo-1.jpg)
![IMG_9986 con logo](http://www.cooked4u.it/wp-content/uploads/2019/02/IMG_9986-con-logo-1.jpg)
Prepare water and mix it with yeast. Add the mixture to all the flours. Mix all the ingrdients and add oil and salt at the end. Put it in a bowl covered with a towel and leave it in a warm place (into the oven or outside if we are in spring or summer). After 3-4 hours lay it and fold it forming a bun. Make some cuts on the surface to decorate and promote the rising.
Make them in a warm place for about and hour and then cook it into a oven: 180°C for 45-50 minutes.