INGREDIENTS for about 15-20 balls
40 gr scamorza cheese
Extravirgin Olive Oil
Boiling the 2 eggplants for about 20-30 minutes (verify the cooking). Drain and cut along the long side and obtain the pulp. Put in a bowl and add egg, parsley, salt, pepper and Breadcrumbs. If you like, you can add parmesan. Create the meatballs, coat in breadcrumbs and cook them in oil.