LENTILS’ SOUP

INGREDIENTS for 2 people

120 gr of lentils
80 gr of pasta
1 carrot, 1 little stalk of celery
1 bay leef
700 ml of broth
Salt, pepper

Preparation

2 hours for the lentils + 1 hour for cooking

Complexity

Easy

Type

Main course

Procedure

Soak the lentils in cold water for at least 2 hours (it's better 1 night). Prepare a sauté withe celery and carrot and add a bay leaf. Add the lentils and toast them lightly. Add broth and cover the pot. Serve hot in individual dishes.


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