INGREDIENTS for 2 people
160 gr carnaroli or vialone nano rice
Saffron powder or pistils
Vegeterian stock (celery, carrot and onion)
Prepare the vegetal broth with celery, carror and onion; in the meantime, brown the onion, add rice and toast it until the single grain is very hot. Simmer with white wine or directly with broth. After 7-8 minutes add the saffron and salt if necessary. Once cooked, take off the flame, add butter and give it rest for 5-10 minutes. Serve hot.