1 box of Borlotti
Some radish (as you like)
3-4 walnuts
A little bit of celery
1 little onion
Extravirgine Olive Oil
Rosemary
Salt and pepper

Brown the onion with a little bit of oil. Add borlotti and Rosemary. Mix quickly and add about half a liter of water. Add also a part of radish and boil for 5-10 minutes. Eliminate the excedent liquid and blend.

Put the cream on a plate and garnish with the other radish, walnuts, celery, oil and pepper.