INGREDIENTS for 2 People
250 gr of asparagus
1 potato
1 leek
Extravirgin Olive Oil
Lemon peel
Salt
Pepper
Vegetble broth
PREPARATION
45 minuts
COMPLEXITY
Easy
TYPE
Main course
PROCEDURE
Clean the asparagus (not the extremit), cut the minto lille pieces. Make the same with the potato and the leek. Add broth and coking for about 30 minutes. Then blend. Cook the extremity and them to pureed soup. Server with pepper, a little bit of oil and lemon peel.