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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
FREGOLA WITH VEGETABLES
- by Cooked4U
INGREDIENTS for 2 people
150 gr fregola
1 carrot
1 aubergine
6 pachino's tomatoes
Parsley
2 spoons of oil
1 clove of garlic
Salt, pepper
Carasau bread
PREPARATION
30 minutes
COMPLEXITY
Easy
TYPE
Main Course
PROCEDURE
Cut the carrot and the aubergine in little cubes. Sauté the garlic clove with few oil and add vegetables. Cook with high flame, add salt and pepper. In the meantime, cook fregola in boiling water for about 15-17 minutes. Drain the fregola and add it in the pot with vegetables and cook for few minutes, adding some boiling water. Serve fregola with a piece of carasau bread in single plates.