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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
CHICKPEAS AND ESCAROLE SOUP
- by Cooked4U
Ingredients for 2 people
1 box of chickpeas (about 200 gr)
100 gr escarole
Rosemary, sage
500 gr vegetables broth
2 sppoons of olive oil
Salt
Olive oil
Black pepper
PREPARATION
30 minutes
COMPLEXITY
Easy
TYPE
Main Course
PROCEDURE
Drain chickpeas from their conservation water. Cook them with 2 spoons of olive oil and then add the broth and the flavours. In another pott cook escarole with few water. Drain it and blend it. Add escarole in the pot with chickpeas, add salt if necessary. Cook for 15 minutes. Then put out the fire, blend partially the soup. Serve soup in single plates adding few oil and black pepper.