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"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
STUFFED CHICKEN
- by Cooked4U
INGREDIENTS for 2 people
1/2 chicken breast
1/2 apple
8-10 chioggia radish leaf
Broth or water with vegetable cubes
White wine
Olive oil
Salt, pepper
PREPARAZIONE
1 hour
COMPLEXITY
Medium
TYPE
Second dish
PROCEDURE
Cut the apple and the radish. Put them in a pot with 2 spoons of oil, simmer with white wine until reduced, add salt and pepper. Cook for 5 minutes. I suggest you to ask your butcher to do a pouch in your breast. Wait for the cooling of the stuffed and then add it into the breast. Don't completely fill the breast because you risk to break it. Close the breast with the twine and cook into a pot with oil and, if you want, few butter. When is brown, add the with wine and then the broth. Cook for 30-40 minutes on the basis of the dimension of the breast. When is ready, remove it from the pot, cut it and put again into the pot for few minutes. Serve hot.