INGREDIENTS for 2 people

4 courgettes
1 leek
Marjoram
Oil
Salt
Pepper

Cut the leek in little pieces. Brown it with oil and a little bit of water. In the meantime curt the courgettes and after 10 minutes of leek cooking, add the courgettes. Cooking with a roaming fire for few minutes than for other 10 minutes low heat. At the end of cooking add some marjoram.