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PERSONAL CHEF
Do you want to amaze your partner with a romatic dinner? Don’t you have such time but you would like to organize a dinner with your friends?
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COOKING CLASS
Do you want to learn to do homemade bread? Do you like focaccia and you would like to make it by your own? Do you want to find out secrets to make a good homemade pasta or ravioli?
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PARTY FAVORS
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WEEKLY RECIPES
Follow my culinary experiments and try to realize my dishes. I’ll give you a new recipe every week.
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EATING AND TRAVELING
In addition to coking my other passion is travelling. So the idea to share with you my expriences through out food
"...rediscover with me the taste of semplicity..."
MY CUISINE IS
Semplicity and many Ideas
First of all, my cuisine is based on tasty dishes imagine, imitate and revisit with respect of semplicity, lightness and wellness.
Seasonal Products
I prefer using seasonal and italian products to realize my dishes because of the large variety of ingredients in every season.
Ingredients reasearch
I live in a country full of quality products. When possible, I’ll buy directly from little producer to give importance and reintroduce their products.
Tradition and Innovation
My dishes reflect our great culinary tradition with a look to innovation but always in respect of originary taste.
Freshness
I garantee the estreme freshness of products I use for the realization of my dishes, to better valorize the original taste.
Love
I wake up in the morning thinking what I’ll cook. I’m going to sleep and I think what to cook next days. Cooking is my life and I put all my energy in it.
MY BLOGS
BORLOTTI CREAM WITH RADICE AND WALNUTS
- by Cooked4U
INGREDIENTS for 2 people
1 box of Borlotti
Some radish (as you like)
3-4 walnuts
A little bit of celery
1 little onion
Extravirgine Olive Oil
Rosemary
Salt and pepper
PREPARATION
20 minuts
COMPLEXITY
Easy
TYPE
Main course
PROCEDURE
Brown the onion with a little bit of oil. Add borlotti and Rosemary. Mix quickly and add about half a liter of water. Add also a part of radish and boil for 5-10 minutes. Eliminate the excedent liquid and blend.
Put the cream on a plate and garnish with the other radish, walnuts, celery, oil and pepper.