Ingredients for 2 people

300 gr frozen or fresh peas 
120 gr flour
1 egg
Salt, pepper
Parmesan
30 gr butter
Sage, 1 clove of garlic

Parboil peas for 3-4 minutes if frozen or 6-7 minutes if fresh. Blend them and add flour, egg, salt and pepper. Put the mix in little spoons in boiling water. When dumplings up to the surface, drain them, put them in a casserole and dress them with fried butter (with garlic and sage). Serve in single plates or conserve them and heat them up when it's time to eat them.