INGREDIENTS for 2 people
8-10 little grouper fillets
8 pachino tomatoes
Various flavours (thyme, oregano, marjoram, parsley)
1 lemon wedge
On a tinfoil paper, put the fillets, pachinos cut in half, flavours and lemon; dress with salt, pepper and oil. Close the blanket, put it on the roasting pan and cook at 180°C (356°F) for about 15 minutes. Serve directly in the blanket.