INGREDIENTS for 4 flans

300 gr purple carrots
1 egg
100 gr di ricotta cheese
15 gr parmesan
Olive oil
Salt
Pepper
Breadcrumbs
Flowers (optional)

Cut the carrots in little pieces and cook with few oil. Add salt, pepper and few water; cook slowly for 15 minutes. Take carrots and blending them. Once cold, add cheese, parmesan and egg. Add salt and pepper if necessary and if the dought is too mushy add some breadcrumbs. In the meantime, turn on the oven at 180°C (356°F), oil the monoportion bowls, divide the dought and put them into oven for about 15-20  minutes (verify the cooking). Serve hot with few oil and flowers (optional).