6 soles' fillets
Olive oil
Butter
Parsley
Lemon
Salt
Flour
PREPARATION
15 minutes
COMPLEXITY
Easy
TYPE
Second
PROCEDURE
Flour soles' fillets. In a pan, warm some butter and olive oil and brown the fillets for 2 minutes first on the peal side and then other 2 minutes on the other side. Serve with parsley, lemon, salt and if you want fried butter.