INGREDIENTS for about 80 biscuits

200 gr di flour type 00
50 gr di flour type 0
50 gr di cocoa
60 ml cream
1 egg
70 gr di sugar
60 gr cane sugar
Vanilla
80 gr butter
10 gr yeast for sweet

Mix the flours, cocoa, vanilla, sugars and butter by hand or using the mixing machine. When they are mixed, add the egg and the cream. When the mix is formed, put it into the wrap and then in fridge for 30-60 minutes.
Then draw the mix on a pastry board with a thickness of about 0,5 cm. Form the biscuits with the desired shape; put them on the baking tray. Cook for 15-17 minutes into static oven at 180°C (356°F). Eat them when they get cold.