INGREDIENTS for a baking tin of 24 cm of diameter
175 gr flour
20 gr bitter cocoa
200 gr white yogurt
145 gr sugar
10 gr yeast
4 spoons of peanut oil
Fresh figs q.s
Mix eggs and sugar; add yogurt and oil.
Grate lemon peel and add it with flour, cocoa and yeast, everything sift.
Grease the baking tin (and covered it with baking paper) and put the mix into. Peel the figs, cut them and dress the surface of the cake with them. Put into oven and cook for 35-40 minutes at 175°C (347°F). Verify the cook with a toothpick or with a little knife. Once cold, dust with icing sugar and serve it.