INGREDIENTS for 2 people
Cut the courgette in the long side. Put the slices on a baking tin. In the meantipe mix the bread crumbs with oil, salt, pepper, marjoram and parsley (or you can use your favourite flavours). Put some oil on the courgette's slides and cover with the bread crumbs mix on one or both side of the slice. Put into the oven at 180°C (356°F) for about 20-25 minutes.
Take off the ove and put mozzarella on every slice. Make rolls, block with a toothpick and put again into the oven for about 5-10 minutes; use airy program for the oven for browning the courgettes and melting mozzarella.