INGREDIENTS for 2 People
Extravirgin Olive Oil
Make a little cut on the tomatoes peel and put into boiling water for 1 minute. In this way you can peel them easily. Cut tomatoes into little pieces, add salt, pepper and some basil and put in a colander. In the meantime peel the eggplant, cut it and put in a colander with salt for about 30-60 minutes. Cook eggplant with oil and then mix it with tomatoes.
In the meantime put friselle into water few seconds in a side and few second for the other side. Put the mix of tomatoes and eggplanton the frisella and serve as bruschetta.