INGREDIENTS for 2 people

1 eggplant
1 pepper
1 mozzarella
Tomato sauce
Extravirgin Oilive Oil
Salt

Cut the eggplant for the long side and make slim slices. Put the slices in a colander covered with salt for about 30-60 minutes. Then clean eggplants with water and dry with kitchen paper. Broil the slices and in the meantime cook tomato sauce as you like (salt, pepper, flavours…).

Cut mozzarella and put over every slice some tomatoes and some pieces of mozzarella. Make the rolls and cook into oven for 15-20 minutes at 180°C.

In the meantime, cut the pepper and boil it. When it’s coke, blend it. Put the cream on the basis of the plate under the eggplant rolls.