INGREDIENTS for about 15-20 balls

2 eggplants
40 gr scamorza cheese
1 egg
Parsley
Salt
Pepper
Breadcrumbs
Extravirgin Olive Oil

Boiling the 2 eggplants for about 20-30 minutes (verify the cooking). Drain and cut along the long side and obtain the pulp. Put in a bowl and add egg, parsley, salt, pepper and Breadcrumbs. If you like, you can add parmesan. Create the meatballs, coat in breadcrumbs and cook them in oil.